(I’m not eating a mountain of pasta - that’s a salad plate.)
Ready for an awesome easy dinner? Here’s what you need:
Matt picked this seasoning packet up from the grocery store in an effort to help us get together quick, easy, healthy dinners. We haven’t been the best with planning ahead so he thought this might improve our efforts and it definitely did!
The ingredient list and recipe is right on the back of the packet. You mix the seasoning kit with the oil and coat the tomatoes and chicken (which are on a foil lined baking sheet), reserving 3 tbl of the mixture. Put it in a 425 degree oven for 30 minutes.
While that’s baking, cook the pasta.
I wanted more vegetables so I also sauteed sliced white mushrooms.
It all finished at the same time, which is a huge accomplishment for me, but was so easy with this. I drained the pasta then mixed it with the tomatoes, chicken, mushrooms, juice from the baking sheet, 3 tbl of mixture, and the basalmic vinegar. Top with a little parmesean cheese if you wish. It was delicious, filling, and a pretty quick clean up to boot.
I loved this concept so much, that I’m even more excited to try the Wildtree spices and oils that I have. More on that adventure coming soon!