Time to get back to my pizza roots with a healthy, homemade, veggie pizza.
Things I learned:
1. I used a lot of evoo to sautée the onions and mushrooms. I made a later pizza with steamed broccoli and baked chicken, which eliminated all of the oil!
2. My first attempt I used the whole wheat Boboli crust on a cookie sheet. It wasn’t as crispy as I like, so the second time I used the regular thin crust directly on the oven rack and it turned out perfect!
3. One Boboli pizza crust says it serves 6. That’s a lie. It makes 3 servings.
4. Finally, your options are endless so it can be a lot of fun to experiment! Plus, it’s so much cheaper and healthier than delivery pizza that we should really all be making it ourselves all the time. Enjoy!